Circa 1995, Rosenwald-Wolf Gallery

Deciding where to head on First Friday? Planning your next gallery hop? Each month, Continuing Education faculty member Adam Lovitz will curate a selection of new and current exhibitions and happenings each month.

Adam's Picks:

To learn more about Adam,
http://cs.uarts.edu/faculty/adam-lovitz
http://www.adamlovitz.com/

Magali Roman, CE Student

CE Program Director Caitlin Perkins sat down with Continuing Education student Magali Roman about her experience in our Effective Writing for Digital Content course and how she was able to transfer that into her profession as copywriter and content manager at Rikumo.
 

What’s your profession?

I'm a copywriter and content manager at Rikumo, a Japanese home decor and lifestyle brand based in Philadelphia.  It's a small company so we all do a lot of different things, but I work in the marketing team to develop our voice and make sure our brand's story is communicated in the best possible way. I also run our blog and help plan monthly store events.

You took the Effective Writing for Digital Content this past summer, I was lucky enough to see your student presentation walking through the project where you focused on new pages for Rikumo's Miami store. Can you elaborate on your project?

Our assignment was to create a digital campaign of any kind, choosing a client and creating an digital identity for that brand (making a website, creating social media accounts, etc.). At the time Rikumo was looking to open a second store in Miami, so I thought it'd be a good chance to kill two birds with one stone and make a digital campaign I could eventually use at the office. For my final project I created a website for our second store, wrote a bunch of copy, and developed an ad campaign to promote our store opening. Even though Rikumo chose not to move forward with that project in the end, it was great practice for promoting a future store opening!
 

What were your takeaways from the class?

Honestly, I learned that writing copy is, like, 25% of digital copywriting. That's a big percentage of it, of course, but it's also developing content, event-planning, and a surprising amount of psychology. It's important to understand your customer's perspective and what they want to see from your company. The internet is open to pretty much everyone (as opposed to the people who have to physically visit a store), so when you're creating digital campaigns you're essentially shaping the personality and identity of your brand, which is so exciting!

Can you describe your favorite tip you learned?

Staying super realistic, putting yourself in the mindset of a reader, and trusting your instincts are the three things that ultimately differentiate a good writer from a mediocre one. I would constantly ask myself if I, as a consumer, would be convinced by what I was writing, and try to respond as honestly as possible. Readers are really smart, and the constant slew of clickbait we read through every day on Facebook and Buzzfeed has built this kind of filter within all of us. It's left us with short attention spans for anything that's not 100% clear and understandable within the first 140 characters. I'm a pretty opinionated person, so using myself as a filter was essential. If I wasn't convinced by something I wrote, I couldn't really expect anyone else to, right?

How does writing for web differs from writing for print, based on your experience in the class?

I think you have a lot fewer chances to get someone's attention on the internet. When people read print, most of the time they're making a commitment to finish reading the paragraph. In the internet there are ten open tabs that are all vying for your attention. This means that you have to be 10 times more careful with how you fragment and craft a sentence, because everyone's too rushed to read anything too carefully. A single word can make a huge difference on intriguing or confusing a reader. Make your copy as short, clear, and un-frilly as possible. Avoid adverbs.  And avoid the temptation to write clickbait, which is cheap and just makes people angry in the long run.
 

What surprised you about this course content?

I was dreading the ad writing assignments, because I have a few friends who work in advertising and coming up with a brilliant ad with less than 10 words always seemed like a super stressful thing to do. But once I tried my hand at it, I ended up coming up with a lot more ideas than I thought I would. I think this class was great at unlocking potential I never knew I had, because it gave me the chance to try assignments I just hadn't had the chance to try before. I majored in English and History, so my background before my current job was mainly academic. I think it's just a matter of getting a project and seeing what you can do, and getting the feedback you need to incorporate those lessons into your day job. It's also really nice to use the classroom as a test-run for any ideas you have before suggesting them at work.

Do you have any Social Media handles that you would like us to link to, or share?

I run our Twitter account, which is @rikumojapanOur creative team runs the instagram account, which i'll sometimes contribute a few stories to: @rikumo

I feel like my LinkedIn is kind of lame but here it is! www.linkedin.com/in/magali-roman
 

If you would like to learn more about Rikumo or read more by Magali you can visit the Rikumo online store (www.rikumo.com). She also runs the store’s blog, Rikumo Journal (journal.rikumo.com) where they talk about Japanese culture, design, craft history, anything that's inspiring us behind the scenes. You can visit Rikumo, their concept store at 1216 Walnut (between 12th and 13th st.)

Photo Credit: David Kappler

Congratulations to UArts faculty Rosey Hay for the rave reviews of REV Theatre Company's DEATH IS A CABARET OL’ CHUM: A GRAVEYARD CABARET.
 

Rosey teaches the Continuing Education Acting Lab course. Check out some of the great reviews from her production down below - the DC Metro named it a 'Best of the Fringe' this year!

http://dcmetrotheaterarts.com/2016/09/27/review-2016-philadelphia-fringe-festival-review-rev-death-cabaret-ol-chum/

http://phindie.com/13309-death-is-a-cabaret-ol-chum-a-graveyard-cabaret-rev-theatre-company-2016-fringe-review/

REV Theater - YouTube video promo: https://youtu.be/bpukqXo0Zpo

Michael Aronovitz, Writer + Instructor

In the Spotlight with Michael Aronovitz

Short stories are adventures, especially when we write them ourselves. In order to create tales that mystify, enrich, enliven, and entertain, we have constructed a village of artists that workshop ideas and techniques in a class that is interactive and ultimately engaging. As the instructor, I have been given the opportunity to showcase some of the wonderful and diverse stories that have been developed in the given five week sessions we have enjoyed here at the University of the Arts over the last year. The component of this that brings me the most pride is the polish of the given stories, achieved in such a short time span through what is an obvious love of writing and a clear classroom community focus on detail and aesthetics. In other words, we helped each other write some awesome stories!
 

Here are a selection of short stories submitted by my students from the Writing the Short Story course this past summer. Click the red title to open a PDF version of the story to read.
 

Muddy Knees by Chris Porter, 2016
A strange inside view of the homeless through a lens of biting poetic irony.
 

The Sisters by Rachel Brody, 2016
A potent sense of familiarity as we are brought into a familial relationship rich with deep sensitivity and razor-edged truth.

Wring by Edwin Haigh, 2016
A fierce, atmospheric and timeless sense of disequilibrium and a new definition of "monster" and "other."

Saying Yes by Samantha Andreacchi, 2016
A psychological journey through which relationships between the elderly and their caregivers are redefined. Brilliant and harsh. Raw and illuminating.
 

Hinda Schuman, CE Instructor

Hinda Schuman, photographer and UArts Continuing Education Faculty, is participating in the Philadelphia Open Studio Tour this weekend. She will be sharing new work including documentary story telling and still life images.
 

No Need to RSVP— her studio will be open from noon to 6 p.m. on both days. She looks forward to sharing what she has been working on and as an opportunity for many to see her new studio along with the great work being done by the other artists in the area.

Studio Location:

3510 Scotts Lane

Building 32 Studio #101

Philadelphia PA 19129

215.313.3119

Free parking, studio is located on several bus routes; studio is a 15 min walk from East Falls Regional Rail Stop.

Philadelphia Open Studio Tours, a program of The Center for Emerging Visual Artists, is the largest tour of artist studios and creative workspaces in the region and one of the premier open studio tour events in the country.

2016 POST Schedule:

October 8 & 9: Studios West of Broad Street open to the public

October 22 & 23: Studios East of Broad Street open to the public

Hungry Pigeon

Lose yourself in the art of food writing with Andrea Calabretta!

Food Writing
Tuesdays 6:30-8:30PM, September 27-November 1
Instructor: Andrea Calabretta
 

The art of food writing requires not only a keen interest in and knowledge about food but also an ability to translate your experiences and bring them alive for the reader-through evocative language that appeals to the five senses. Whether you write about producing, preparing, or partaking of food, this course will show you how to make mouths water as you inform, educate, or persuade. We will discuss the full spectrum of food writing-restaurant reviews, food blogs, magazine articles, personal essays, recipe-centered pieces, social and cultural commentary, food history, destination pieces-and try your hand at a variety of forms. Creative brainstorming, hands-on writing exercises, group writing critiques, and close analysis of readings by some of America's best food writers will comprise the main activities of the workshop. This course culminates in an exclusive tasting dinner at local hotspot Hungry Pigeon. Chef Scott Schroeder will be on hand to offer commentary and a behind-the-scenes look at restaurant life.
 

Register now - only three spaces left!